Laureano in action (note the shirt)
In Spain it’s acceptable to show up to a restaurant with a half-consumed Magnum and continue drinking it, free of charge. When will this custom reach California?
Jose, Terreur de la Boule
Jean Luc Chaussart’s forgotten 70-year old Vi Ranci
With Alain Castex in his Banyuls Vineyard
View from the same vineyard
cooking duck breasts in the wood oven.
Julien Altaber of Saint Aubin, coming this Fall
Leftovers from Altaber’s shared workshop with Dominique Derrain
A new plot that Julien has recovered from above the ancient Clos. Look at that color!
old cattle road through the forest above Vignes du Maynes
Sebastien Bobinet on his motorbike.
old Chenin vines recently recovered from a patch in the forest. Coming soon.