A poached egg wrapped in a piece of salmon. I seriously bought this in a suburban strip mall.
Dinner in Saumur, Bobi style.
This caviste tried to pretend that he didn’t have what we wanted, until we caught him red-handed with these recent deliveries.
Our entourage has a cook and he’s pretty alright.
Nathalie in her Jasnieres vineyard
Papa D and Juli G.
Philippe and Catherine
Hard to see here, but this is the ridge where Chateau Sainte Anne’s Bandol vines begin. Mediterranean Sea in the foreground.
a fragrant little surprise from Perigord
Jerome and Daniel, two unsung heroes of Southern Burgundy.
Julien Altaber, in his new cave
Sainte Anne d’Evenos, Provence