With Julien Guillot

Percy Selections is a San Francisco-based importer of small-production, naturally-made wines. We work with family-run domaines from the Loire, Burgundy and Mediterranean regions of France who, with average holdings of 5 hectares or less, are among the smallest in their respective appellations of origin.

While diverse in many respects, our producers share an interest in “natural” winemaking techniques. For us, this means organic or biodynamic vineyard management, manual harvesting, and hands-off cellar work: common additives such as select yeasts, sugar and acid are eschewed in favor of wild fermentation and natural equilibrium from the vines, while the use of sulfites is minimized or entirely avoided. Finally, our wines are typically unfined and unfiltered. Together, these practices are better for the natural environment and yield distinct wines that are true to their places of origin. They are also a joy to drink!

Percy Selections is owned and operated by Joshua and Keith Eubank and Lara Peso. The company’s namesake is borrowed from Josh’s grandfather, a rural veterinarian and student of botany who taught us very much about the relationship between place and taste.

You may find our wines at a select number of restaurants and wine shops in the San Francisco Bay area, Los Angeles, and New York. Products are also available for purchase through our newsletter.